Shut Up and Don't Tell Me How To Do My Job

This rant is simple and straightforeward. If you order a drink at the bar, unless the bartender asks you how you would like it prepared, it is NOT a good idea to tell them how long to chill your shot for, or that a half and half is guiness and harp layered. About 98% of the time, the bartender does have a clue as to what is going on. There is no need for you to remind them that you want Southern Comfort in your soco and lime. Yes, thanks ASS I know. I saw the funniest thing the other night. This big, goofy obnoxious oaf comes into the bar and starts ordering rounds of shots for a huge group of people. He says he wants a snakebite, well chilled, you got that? well chilled! I want it ice cold. And he did. The bartender let his shot sit in the shaker for a good fifteen minutes getting all watered down because this guy decided to be a tool and try to tell him how to do his job. There is not much to say along these lines. This is my job, I know what I am doing. If I don't, believe me I will look it up and learn it, or I will ask you. But I don't need someone being obnoxious and butting their nose into my business. I don't walk into your office and tell you how to do your job right? Thank you.